Brothers I. Bisiritsa

Food industry, standardized products, standardization of meats, animal products, meat processing, pork, beef, sausage, souvlaki, steak, pancetta, burger, pork. The sausages are produced based on a local traditional recipe. With dedication to the traditional values ​​of Greek nutrition, we design and develop our products applying innovative production and packaging methods under strictly controlled hygiene conditions. With the basic condition of achieving quality in life, the consumption of quality food is essential. By supporting all our production activity based on People, Safety & Quality of Life, they simultaneously contribute to the preservation and upgrading of Greek production. This is achieved through our adaptation to the demands of the modern age.

Brothers I. BISIRITSA, wanting to meet this exact need, expanded its activities in meat processing, creating a modern unit for the production and standardization of fresh meat products and meat products. With this verticalization, we guarantee compliance with high quality and hygiene standards. Our entire production process is based on the control and identification of the products at all stages, from the rearing of the animals to the standardization of the meat through the implementation of a traceability system, so that the final product is fully connected to the production chain .