Burinos Cheese Factory

Driven by the stable and high quality, the incomparable taste of the dairy products, we created our cheese factory in Bara of Siatista, Kozani Prefecture, at the foot of Burinos, one of the most important habitats in Greece, which protects and preserves rare, unique flora and fauna included in the NATURA 2000 network in a location with vast pastures and fresh air.
Our experience guarantees the quality of Greek traditional cheeses, with selected milk collected by our farmers, that is, those who consistently ensure the purest milk, the priceless treasure of Greek nature.

This fresh milk is transported with care to our cheese factory where its quality is checked by trained personnel with compliance with all hygiene regulations at every stage of production.

Experience, passion, art condensed into a unique delight, Burinos cheese products with special care and respect for PDO legislation. they are the daily cheese of the Greek family.

The Burinos cheese industry produces fine, innovative and high-quality cheese products, always with respect for the customer and tradition. Our goal is through the modern cheese-making unit that we created on the mountain of Burinos Siatistas, in the prefecture of Kozani, to maintain a consistently high quality of our cheese products, to make our consumers know and recognize them. All our products are produced from fresh goat and sheep milk, from certified producers in the area!