"The Pure Flavors"

When Vassilis Papadopoulos decided to start the family business with traditional pasta in 2004, his first move was to sit down with his grandmothers – one from Pontus and the other from Microasia and record recipes, methods and quantities for macarina , peturas, trachanades, etc. Then, he set himself a condition to use only pure, natural materials and the family set to work with highly satisfactory results as shown by the 11 years of its operation.

Trahana products sweet, sour and wheat (plain and with saffron or with porcini) oatmeal plain or with porcini, barley, nests of tagliatelle with saffron, couscous plain and with saffron, kofta noodles, noodles (plain, whole wheat, with nettle , with saffron and with vegetables and saffron), petura, macarina plain or with saffron, screws plain or with saffron or with nettle and saffron or with vegetables, "evriste" (pre-cooked pasta) of Cappadocia