Pasta Pelka

The Traditional Voiou Pasta "Pelka" is prepared and packaged in our workshop in Pelekanos Kozani, a mountain village in the province of Voiou. Our materials are of excellent quality, without the addition of dyes and preservatives, and 100% Greek production.

Try the wheat trachana, it is handmade with our own wheat and sheep's milk from farmers in our village. Also, noodles with yolk (saffron), noodles with vegetables (fresh or frozen), noodles with eggs (made to order and with country dishes), sour trachana with cow's yogurt, sweet trachana with cow's milk, also gluten-free whole wheat pasta, in all types (noodles, trachana, screws) etc. Authentic flavors 100% Greek production, without a trace of preservatives with raw materials from the domestic local market .