Saffron Kozanis
The superfood with "magical" properties!
Kozanis Krocus saffron PDO or greek saffron (zafora) is known for the exceptional quality, the vivid color and its intense taste
It has various uses and its harvest, drying procedure and packaging is done according to a special method that goes back to ancient times.
Today, Greek saffron comes exclusively from the area of Kozani. Its cultivation in this area dates back to the 17th century, as the particular soil and climate conditions that prevail there (drained, moderately fertile soil, warm temperate climate), combined with the specialized knowledge for the cultivation and harvesting of plants, give an excellent quality product.
Krocus flowers begin to appear in mid-October for 20 to 25 days. At harvest, the flowers are carefully picked by hand. The stamens and stigmas are then separated from the rest of the flower. The most important and difficult part is drying, which requires special attention and skill.
Saffron is mainly used in cooking and in small quantities due to its strong taste. It is often used to flavor rice that accompanies fish or chicken. However, its intense coloring ability, particularly strong in Kozani PDO Saffron, means that it is also used in the preparation of paints or in the dyeing of clothes. Because of the healing properties attributed to it, saffron is found in the composition of cosmetics or pharmaceutical products.
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